Directions:
- Heat oven to 350. Grease and flour 9 round pan.
- Beat flour, brown sugar, shortening, milk, baking powder, vanilla, salt and egg in medium bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 15 minutes. Split shortcake horizontally.
- Beat whipping cream, caramel topping and powdered sugar in chilled bowl with electric mixer on high speed until still. Stir in pecans.
- Fill and top shortcake with Praline 'n Cream filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.5 Kcal (2125 kJ) | ||
| Calories from fat | 269.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.94g | 46% | |
|---|---|---|---|
| Cholesterol | 46.41mg | 15% | |
| Sodium | 252mg | 10% | |
| Potassium | 410.17mg | 9% | |
| Total Carbs | 56.9g | 19% | |
| Sugars | 37.46g | 150% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 367.01 Kcal (1537 kJ) | ||
| Calories from fat | 194.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 46% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 15% | |
| Sodium | 182.24mg | 10% | |
| Potassium | 296.62mg | 9% | |
| Total Carbs | 41.15g | 19% | |
| Sugars | 27.09g | 150% | |
| Dietary Fiber | 1.36g | 8% | |
| Protein | 4.3g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 99.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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