Directions:
- Preheat oven to 375 then grease two cookie sheets.
- Place brown sugar, corn syrup and unsalted butter in medium saucepan over medium heat.
- Stirring constantly bring to a boil then immediately remove from heat.
- Stir in remaining ingredients.
- Drop by 1/2 teaspoon onto greased cookie sheets leaving at least 2” around each cookie.
- Bake for 6 minutes then remove carefully from pan with spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.95 Kcal (2139 kJ) | ||
| Calories from fat | 244.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 73.66mg | 3% | |
| Potassium | 121.5mg | 3% | |
| Total Carbs | 67.22g | 22% | |
| Sugars | 50.14g | 201% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.96g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 440 Kcal (1842 kJ) | ||
| Calories from fat | 210.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 42% | |
|---|---|---|---|
| Cholesterol | 52.53mg | 20% | |
| Sodium | 63.43mg | 3% | |
| Potassium | 104.63mg | 3% | |
| Total Carbs | 57.89g | 22% | |
| Sugars | 43.18g | 201% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 3.41g | 8% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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