Directions:
- Stir together 1 cup sugar and lemon juice in a 1 1/2-quart saucepan over medium heat, and cook, tilting pan to melt sugar evenly and stirring occasionally, until sugar melts and turns a light golden color. Stir in butter.
- Whisk together remaining 1 cup sugar, egg yolks, milk, and flour in a heavy saucepan; bring just to a simmer over medium heat, whisking constantly.
- Add sugar mixture to milk mixture immediately, and cook, whisking constantly, for 5 to 7 minutes or until it has a pudding-like thickness. Stir in pecans. Cover, placing plastic wrap directly on filling, and chill 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4019.66 Kcal (16830 kJ) | ||
| Calories from fat | 2565.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.09g | 439% | |
|---|---|---|---|
| Cholesterol | 908.55mg | 303% | |
| Sodium | 476.46mg | 20% | |
| Potassium | 2108.41mg | 45% | |
| Total Carbs | 336.11g | 112% | |
| Sugars | 269.62g | 1078% | |
| Dietary Fiber | 22.7g | 91% | |
| Protein | 67.07g | 134% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.1mg | 62% | |
| Calcium | 904.3mg | 90% | |
| Amount Per 100 g | |||
| Calories | 304.92 Kcal (1277 kJ) | ||
| Calories from fat | 194.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 439% | |
|---|---|---|---|
| Cholesterol | 68.92mg | 303% | |
| Sodium | 36.14mg | 20% | |
| Potassium | 159.94mg | 45% | |
| Total Carbs | 25.5g | 112% | |
| Sugars | 20.45g | 1078% | |
| Dietary Fiber | 1.72g | 91% | |
| Protein | 5.09g | 134% | |
| Vitamin C | 0.6mg | 14% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 62% | |
| Calcium | 68.6mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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