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Praline-Chocolate Bombe Recipe

Praline-Chocolate Bombe Recipe

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Ingredients:

Serving

1 cup reduced-fat gingersnap cookie crumbs (about 25 cookies)
2 tbsp reduced-calorie margarine, melted
4 cups low-fat praline and caramel ice cream, softened
2 3/4 oz commercial fat-free brownies, cut into cubes
1/4 cup finely chopped pecans, toasted
1/4 cup fat-free caramel-flavored syrup
1/2 cup plus 2 tbsp praline liqueur

Directions:

Line a 1 1/2-quart bowl with heavy-duty plastic wrap. Combine crumbs and margarine; press into bottom and up sides of bowl, leaving a 1-inch space around top of bowl. Combine ice cream and next 3 ingredients; spoon into bowl. Cover and freeze at least 8 hours.
To serve, let stand at room temperature 5 minutes. Invert onto a serving plate; remove bowl and plastic wrap. Cut into wedges. Drizzle 1 tablespoon liqueur over each wedge. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.14 Kcal (2245 kJ)
Calories from fat	273.98 Kcal
		% Daily Value*
Total Fat	30.44g	47%
Cholesterol	1.99mg	1%
Sodium	79.4mg	3%
Potassium	237.99mg	5%
Total Carbs	62.96g	21%
Sugars	57.08g	228%
Dietary Fiber	4.5g	18%
Protein	3.58g	7%
Vitamin C	0.1mg	0%
Iron	1.2mg	7%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	490.65 Kcal (2054 kJ)
Calories from fat	250.74 Kcal
		% Daily Value*
Total Fat	27.86g	47%
Cholesterol	1.82mg	1%
Sodium	72.66mg	3%
Potassium	217.8mg	5%
Total Carbs	57.62g	21%
Sugars	52.24g	228%
Dietary Fiber	4.11g	18%
Protein	3.27g	7%
Vitamin C	0.1mg	0%
Iron	1.1mg	7%
Calcium	42.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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