Directions:
- Cream shortening and sugar; add egg, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
- Pour batter into a heavily greased 8-inch round or square cake pan. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool slightly. Spread Praline Glaze over cake. Bake at 350° for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1394.3 Kcal (5838 kJ) | ||
| Calories from fat | 962.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.9g | 164% | |
|---|---|---|---|
| Cholesterol | 166.96mg | 56% | |
| Sodium | 1303.09mg | 54% | |
| Potassium | 1082.55mg | 23% | |
| Total Carbs | 102.72g | 34% | |
| Sugars | 96.95g | 388% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.64g | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 551.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 335.69 Kcal (1405 kJ) | ||
| Calories from fat | 231.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 164% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 56% | |
| Sodium | 313.73mg | 54% | |
| Potassium | 260.64mg | 23% | |
| Total Carbs | 24.73g | 34% | |
| Sugars | 23.34g | 388% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 2.56g | 21% | |
| Iron | 0.4mg | 8% | |
| Calcium | 132.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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