Directions:
- Position rack in center of oven and preheat the oven to 375 degrees F.
- Line a baking sheet with parchment paper and arrange the bacon strips on it. Bake until brown and crispy, about 20 to 25 minutes.
- Using oven mitts or pot holders, remove the bacon from the oven and let cool, about 15 minutes. Crumble into bite-size pieces.
- Combine the spinach, bacon, mushrooms, and onion in a large mixing bowl and toss.
- Divide the spinach mixture among 4 large plates or 8 small plates (either 2-cup or 1-cup portions). Garnish with tomato wedges and or sliced hard-boiled eggs if desired. Drizzle with the dressing and serve.
- Dressing:
- Combine the honey and mustard in a medium mixing bowl and whisk to blend. Slowly add the oil in a steady stream, whisking until blended and smooth. Add the lemon juice, white pepper, and salt and whisk to blend.
- Yield: 1 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3114.36 Kcal (13039 kJ) | ||
| Calories from fat | 829 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.11g | 142% | |
|---|---|---|---|
| Cholesterol | 130.21mg | 43% | |
| Sodium | 944.44mg | 39% | |
| Potassium | 2720.67mg | 58% | |
| Total Carbs | 486.78g | 162% | |
| Sugars | 56.82g | 227% | |
| Dietary Fiber | 67.14g | 269% | |
| Protein | 90.03g | 180% | |
| Vitamin C | 15mg | 25% | |
| Iron | 12.8mg | 71% | |
| Calcium | 385.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 339.08 Kcal (1420 kJ) | ||
| Calories from fat | 90.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 142% | |
|---|---|---|---|
| Cholesterol | 14.18mg | 43% | |
| Sodium | 102.83mg | 39% | |
| Potassium | 296.22mg | 58% | |
| Total Carbs | 53g | 162% | |
| Sugars | 6.19g | 227% | |
| Dietary Fiber | 7.31g | 269% | |
| Protein | 9.8g | 180% | |
| Vitamin C | 1.6mg | 25% | |
| Iron | 1.4mg | 71% | |
| Calcium | 42mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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