Directions:
- Preheat the oven to 350 degrees F. Butter a baking sheet.
- Whisk the bread flour, cake flour, baking powder, sugar and salt in a large bowl. Work in the shortening with your fingers until the mixture is combined. Beat the eggs and buttermilk, then stir into the flour mixture with a fork to make a shaggy dough.
- Turn the dough out onto a lightly floured surface and roll out to 1/4 inch thick. Cut out biscuits using a 2 1/2-inch-round cutter or glass, rerolling the scraps as needed. Transfer to the prepared baking sheet. Brush with the beaten egg.
- Bake until golden and puffy, 18 to 20 minutes. Transfer to a rack and let cool slightly. Serve warm.
- Photograph by Charles Masters
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.26 Kcal (746 kJ) | ||
| Calories from fat | 80.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 8% | |
| Sodium | 181.16mg | 8% | |
| Potassium | 237.54mg | 5% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.42g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 338.52 Kcal (1417 kJ) | ||
| Calories from fat | 152.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 14% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 8% | |
| Sodium | 344.03mg | 8% | |
| Potassium | 451.11mg | 5% | |
| Total Carbs | 40.16g | 7% | |
| Sugars | 3.95g | 8% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 6.49g | 7% | |
| Iron | 3mg | 9% | |
| Calcium | 193.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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