Powdered Sugar Frosting Recipe

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Powdered Sugar Frosting
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Ingredients:

Directions:

  1. In a large bowl mix 2 tbs of milk , 1 tbs of orange juice and 1 tsp of flavoring with 3 cups of the powdered sugar.
  2. Add more milk (1 tsp at a time) if frosting is too dry or add more sugar if it is too runny.
  3. You need the frosting to be about the thickness of Karo Syrup.
  4. Color as desired
  5. Note: if you are using liquid food coloring remember that will effect the consistency of the frosting. It will be the same as adding more liquid.
  6. If decorating sugar cookies it will take 4 to 6 hours for them to completely dry
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.29 Kcal (1056 kJ)
Calories from fat 107.62 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 0.03mg 0%
Sodium 290.13mg 12%
Potassium 618.21mg 13%
Total Carbs 34.43g 11%
Sugars 21.94g 88%
Protein 2.64g 5%
Vitamin C 0.2mg 0%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 469.86 Kcal (1967 kJ)
Calories from fat 200.44 Kcal
% Daily Value*
Total Fat 22.27g 18%
Cholesterol 0.05mg 0%
Sodium 540.34mg 12%
Potassium 1151.36mg 13%
Total Carbs 64.12g 11%
Sugars 40.87g 88%
Protein 4.92g 5%
Vitamin C 0.3mg 0%
Calcium 37.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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