Directions:
- In a large bowl combine the dissolve the powdered milk and sugar in the warm water and then stir in the yeast. Allow to proof until a creamy foam forms.
- Stir in the beaten egg, melted butter and salt.
- Then slowly add the 4 1/2 cups flour or enough to make a soft dough.
- Knead on a lightly floured surface until smooth. Place in a well oiled bowl and turn to coat. Cover with plastic wrap.
- Let rise until doubled in bulk, about 1 hour. Punch down and let rise until doubled in bulk again.
- Pre-heat oven to 400 degrees, shape into 20 rolls and place in a 9 x 13 greased cake pan. Cover and let rise until doubled.
- Bake for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.78 Kcal (1971 kJ) | ||
| Calories from fat | 167.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 29% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 11% | |
| Sodium | 1560.19mg | 65% | |
| Potassium | 307.83mg | 7% | |
| Total Carbs | 65.46g | 22% | |
| Sugars | 9g | 36% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 407.07 Kcal (1704 kJ) | ||
| Calories from fat | 145.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 29% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 11% | |
| Sodium | 1349.06mg | 65% | |
| Potassium | 266.18mg | 7% | |
| Total Carbs | 56.6g | 22% | |
| Sugars | 7.78g | 36% | |
| Dietary Fiber | 5.51g | 26% | |
| Protein | 9.48g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 3.2mg | 21% | |
| Calcium | 231.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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