Ingredients:
- ( if you want to be even more decadent, use 6 oz. broken bittersweet european chocolate instead, like i do)
- 1 tsp. real vanilla extract
- dash salt
Directions:
- In a heatproof container, heat milk in microwave until just under boiling point, 60-90 seconds depending on your microwave- set aside.
- Into a blender, break the eggs and add everything else but milk.
- Turn on the blender and, as it begins to chop, add the hot milk in a steady stream.
- Cover and blend at high speed for 1-2 minutes more, or until creamy and smooth.
- Divide equally between 6 custard cups or, even more elegant, clear heat-proof glasses (wide glass teacups are great for this).
- Refrigerate at least 3 hours before serving. Decorate with a garnish of whipped cream (and candied violets, if desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.67 Kcal (1121 kJ) | ||
| Calories from fat | 117.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 61.37mg | 20% | |
| Sodium | 64.68mg | 3% | |
| Potassium | 145.34mg | 3% | |
| Total Carbs | 30.21g | 10% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 7.75g | 16% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 311.91 Kcal (1306 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 20% | |
|---|---|---|---|
| Cholesterol | 71.52mg | 20% | |
| Sodium | 75.37mg | 3% | |
| Potassium | 169.36mg | 3% | |
| Total Carbs | 35.21g | 10% | |
| Sugars | 21.82g | 75% | |
| Dietary Fiber | 2.53g | 9% | |
| Protein | 9.03g | 16% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.6mg | 8% | |
| Calcium | 118.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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