Crème Anglaise Sauce Recipe

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Crème Anglaise Sauce
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Ingredients:

Directions:

  1. Combine cream, sugar and vanilla.
  2. Bring just below boil but do not allow to boil as it will curdle.
  3. In small bowl whisk egg yolks with 1/4 of the hot crème anglais, beating rapidly to temper.
  4. Add tempered egg mixture to heavy cream mixture over heat, stirring constantly until thickened.
  5. Strain (optional), cover and refrigerate.
  6. May be drizzled over your favorite dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.69 Kcal (941 kJ)
Calories from fat 172.8 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 218.48mg 73%
Sodium 77.88mg 3%
Potassium 92.38mg 2%
Total Carbs 7.11g 2%
Sugars 5.36g 21%
Protein 6.52g 13%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 248.6 Kcal (1041 kJ)
Calories from fat 191.19 Kcal
% Daily Value*
Total Fat 21.24g 30%
Cholesterol 241.73mg 73%
Sodium 86.17mg 3%
Potassium 102.21mg 2%
Total Carbs 7.87g 2%
Sugars 5.93g 21%
Protein 7.21g 13%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 56.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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