Directions:
- In a mixing bowl, dissolve yeast and 1 tsp sugar in 1/2 cup water.
- Add butter, eggs, milk powder, salt, 3 cups flour and remaining sugar and water to mixing bowl.
- Beat on medium for 3 minutes or until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn dough onto a floured surface and knead until smooth and elastic (about 6-8 minutes).
- Place in a greased bowl, turning once to grease top.
- Cover and put in a warm place to rise until doubled (about 1 1/2 hours).
- Punch down and divide into 27 pieces; shape into balls.
- Place 18 balls in a greased 13x9x2-inch baking pan.
- Place the remaining balls into a greased 9-inch square baking pan.
- Cover both pans and let rise until doubled (about 45 minutes).
- Bake at 375°F for 17-20 minutes or until golden brown.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.81 Kcal (2595 kJ) | ||
| Calories from fat | 164.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 28% | |
|---|---|---|---|
| Cholesterol | 95.44mg | 32% | |
| Sodium | 517.7mg | 22% | |
| Potassium | 208.67mg | 4% | |
| Total Carbs | 96.69g | 32% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 15.75g | 32% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.76 Kcal (1125 kJ) | ||
| Calories from fat | 71.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 28% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 32% | |
| Sodium | 224.48mg | 22% | |
| Potassium | 90.48mg | 4% | |
| Total Carbs | 41.93g | 32% | |
| Sugars | 3.2g | 30% | |
| Dietary Fiber | 2.04g | 19% | |
| Protein | 6.83g | 32% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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