Potatoes With Cheese Sauce Papas Chorreadas |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Papas chorreadas is a typical Colombian side dish, born in the Andean zone of the country, these creamy potatoes are delicious with meat dishes. You can make a vegetarian version using vegetable bouillon instead of the chicken bouillon. Ingredients:
8 medium red potatoes, partially peeled |
1 tablet chicken bouillon |
water |
1 tablespoon butter |
1 tablespoon vegetable oil |
1 1/2 cups dice tomatoes |
3 scallions cut into 2 inches long |
1/4 teaspoon garlic powder |
1/4 teaspoon cumin |
1/4 teaspoon salt |
pepper to taste |
1 cup heavy whipping cream |
1 tablespoon chopped cilantro |
1 cup shredded mozzarella cheese |
Directions:
1. 1. Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
2. 2. Meanwhile, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
3. 3. Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
4. 4. In a serving dish place the potatoes and pour the sauce on top. Serve them hot.
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