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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Quick, yummy potato casserole Ingredients:
2 cups sour cream |
1 can cream of chicken soup |
2 teaspoons salt |
2 lbs frozen hash brown potatoes, thawed and drained |
1/2 cup onion, chopped |
2 cups cheese, shredded |
2 cups crushed corn flakes (dry breakfast cereal) |
1/2 cup melted butter or 1/2 cup margarine |
Directions:
1. Mix sour cream, soup, salt, potatoes, onion and cheese well.
2. Pour mixture into a greased 9 x 13 baking dish.
3. Sprinkle with corn flake crumbs and drizzle with butter.
4. Bake in a preheated 350 degree F.
5. ,oven for 45 minutes, or until brown and bubbly.
6. Recipe from: Home On The Range Cookbook, Sentinel Butter, ND.
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