Directions:
- Melt butter in a medium saucepan over low heat then add flour and whisk until smooth.
- Cook whisking constantly for one minute.
- Gradually add milk and cook over medium heat whisking constantly until slightly thickened.
- Stir in 1-1/2 cups cheese then remove from heat and stir until cheese melts.
- Add pimiento, green chilies, jalapeno pepper and salt stirring well.
- Place half the potato slices in a lightly greased baking dish and top with half cheese mixture.
- Repeat layers then cover and bake at 350 for 40 minutes then uncover and bake 40 minutes more.
- Sprinkle with remaining cheese and bake five more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.43 Kcal (1308 kJ) | ||
| Calories from fat | 152.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 52.4mg | 17% | |
| Sodium | 444.34mg | 19% | |
| Potassium | 209.07mg | 4% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 311.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 130.13 Kcal (545 kJ) | ||
| Calories from fat | 63.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 26% | |
|---|---|---|---|
| Cholesterol | 21.83mg | 17% | |
| Sodium | 185.07mg | 19% | |
| Potassium | 87.08mg | 4% | |
| Total Carbs | 11.81g | 9% | |
| Sugars | 1.99g | 19% | |
| Dietary Fiber | 1.19g | 11% | |
| Protein | 5.17g | 25% | |
| Vitamin C | 17.1mg | 68% | |
| Iron | 0.2mg | 3% | |
| Calcium | 129.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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