Directions:
- Combine all ingredients together. Store in airtight container. Makes 1 box .
- To Serve:
- 1. Place 2 cups dehyrated potatoes, 4 cups of water water, and au gratin mix together in a casserole dish.
- 2. Bake uncovered at 350*F for 45-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.11 Kcal (637 kJ) | ||
| Calories from fat | 53.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 10.39mg | 3% | |
| Sodium | 771.21mg | 32% | |
| Potassium | 174.49mg | 4% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 434.22 Kcal (1818 kJ) | ||
| Calories from fat | 151.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 9% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 3% | |
| Sodium | 2201.52mg | 32% | |
| Potassium | 498.11mg | 4% | |
| Total Carbs | 60.38g | 7% | |
| Sugars | 12.66g | 18% | |
| Dietary Fiber | 1.8g | 3% | |
| Protein | 10.52g | 7% | |
| Vitamin C | 2.6mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 307mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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