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Potatoe Pancakes- Farmers Market Style Recipe

Potatoe Pancakes- Farmers Market Style Recipe

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Ingredients:

Serving

2 medium shredded idaho potatoes
1 cup vegetables , breading # 444829
1 slightly beaten egg
1 tbsp chopped onion
1 1/4 cups water
2 tbsp vegetable oil
salt
pepper
cajun seasoning

Directions:

Blend all ingredients, except seasoning, to thick Pancake Batter consistency.
Add oil to hot fry pan, high heat.
Add large serving spoon of batter to pan.
Turn over when edges start to turn golden and 1 or 2 bubbles in pancake.
Slightly mash down the pancake, fry until golden brown, flip over for few seconds.
Serve with butter, jam, jelly, fruits or salsa for toppings.
OPTIONS and/or ADDITIONS;.
2 cups potatoes.
2 eggs.
1/4 cup milk.
3 tablespoons flour.
1 pich baking powder.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.2 Kcal (474 kJ)
Calories from fat	76.42 Kcal
		% Daily Value*
Total Fat	8.49g	13%
Cholesterol	40.92mg	14%
Sodium	45mg	2%
Potassium	144.23mg	3%
Total Carbs	8.02g	3%
Sugars	0.1g	0%
Dietary Fiber	2.42g	10%
Protein	3.23g	6%
Vitamin C	6.1mg	10%
Iron	0.8mg	5%
Calcium	28.9mg	3%

Amount Per 100 g
Calories	73.74 Kcal (309 kJ)
Calories from fat	49.78 Kcal
		% Daily Value*
Total Fat	5.53g	13%
Cholesterol	26.66mg	14%
Sodium	29.31mg	2%
Potassium	93.95mg	3%
Total Carbs	5.23g	3%
Sugars	0.07g	0%
Dietary Fiber	1.57g	10%
Protein	2.1g	6%
Vitamin C	4mg	10%
Iron	0.5mg	5%
Calcium	18.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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