Directions:
- Mix all eight ingredients in a bowl.
- Place the mixture in a 9*13 greased pan.
- Combine the topping and sprinkle over the potatoes.
- Bake at 350C for an hour.
- Garnish with finely chopped chives or dried parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.79 Kcal (1850 kJ) | ||
| Calories from fat | 291.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 50% | |
|---|---|---|---|
| Cholesterol | 86.05mg | 29% | |
| Sodium | 741.46mg | 31% | |
| Potassium | 488.44mg | 10% | |
| Total Carbs | 30.49g | 10% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 235mg | 24% | |
| Amount Per 100 g | |||
| Calories | 173.66 Kcal (727 kJ) | ||
| Calories from fat | 114.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 50% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 29% | |
| Sodium | 291.46mg | 31% | |
| Potassium | 192mg | 10% | |
| Total Carbs | 11.99g | 10% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 4.09g | 21% | |
| Vitamin C | 4mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 10% | |
| Calcium | 92.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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