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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Love this recipe especially as a side with hamburgers and grilled chicken instead of a potato salad.Goes well as a side dish and is a crowd pleaser:0) Ingredients:
2 pounds package hash browns(cubed potatoes) |
1 tsp salt |
1 tsp pepper |
1 can cream of chicken soup |
1/2 cup chopped onion |
1-10 ounce bag of grated cheddar cheese |
1/4 cup of melted butter |
1 pint sour cream |
topping |
1/2 cup of melted butter |
1 cup crushed corn flakes (can be substituted with rice krispies) |
Directions:
1. Mix all eight ingredients in a bowl.
2. Place the mixture in a 9*13 greased pan.
3. Combine the topping and sprinkle over the potatoes.
4. Bake at 350C for an hour.
5. Garnish with finely chopped chives or dried parsley.
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