Directions:
- Wash potatoes and cut lengthwise into quarters.
- Cook potatoes, covered in samll amount of boilling salted water for 10 minutes or until tender. Drain.
- In small bowl combine garlic, olive oil, paprika, salt and pepper. stir in enough water to make a mixture that's easy to brush on potatoes. brush over potatoes; place in grill basket.
- Grill potatoes on the rack of an uncovered grill 8-10 minutes, turning occasinally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.21 Kcal (3137 kJ) | ||
| Calories from fat | 131.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Sodium | 1321.05mg | 55% | |
| Potassium | 4011.26mg | 85% | |
| Total Carbs | 142.51g | 48% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 18.63g | 75% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 80.4mg | 134% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.5mg | 53% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 82.58 Kcal (346 kJ) | ||
| Calories from fat | 14.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 22% | |
|---|---|---|---|
| Sodium | 145.61mg | 55% | |
| Potassium | 442.15mg | 85% | |
| Total Carbs | 15.71g | 48% | |
| Sugars | 0.99g | 36% | |
| Dietary Fiber | 2.05g | 75% | |
| Protein | 2.02g | 37% | |
| Vitamin C | 8.9mg | 134% | |
| Iron | 1.1mg | 53% | |
| Calcium | 13.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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