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Total Time:
Prep Time: 15 min
Cook Time: 35 min

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Ingredients

For 6 Servings

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1 egg
3 tbsp milk
3/4 cup finely chopped onion
1 can (4 oz) chopped green chilies
1/3 cup crushed saltines (about 10 crackers)
4-1/2 tsp chili powder
3/4 tsp salt
1-1/2 lb ground beef
3 cups hot mashed potatoes (prepared with milk and butter)
1 can (11 oz) mexicorn, drained
1/4 cup thinly sliced green onions
1/2 to 1 cup shredded mexican cheese blend

Directions

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1 In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Pat into a greased 9-in. square baking dish. Bake, uncovered, at 375° for 30 minutes or until meat is no longer pink and a meat thermometer reads 160°. In a bowl, combine the potatoes, corn and onions; mix well. Spread over meat loaf. Sprinkle with cheese. Broil 6 in. from the heat for 3-5 minutes or until lightly browned. Yield: 6 servings.

Directions

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1. In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Pat into a greased 9-in. square baking dish. Bake, uncovered, at 375° for 30 minutes or until meat is no longer pink and a meat thermometer reads 160°. In a bowl, combine the potatoes, corn and onions; mix well. Spread over meat loaf. Sprinkle with cheese. Broil 6 in. from the heat for 3-5 minutes or until lightly browned. Yield: 6 servings.

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