 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
You'll come to rely on this featuring a flavorful meat loaf topped with fluffy mashed potatoes. Add a green salad and you have a complete meal. - Judy Martinez, Weverville, California Ingredients:
1 egg |
3 tablespoons milk |
3/4 cup finely chopped onion |
1 can (4 ounces) chopped green chilies |
1/3 cup crushed saltines (about 10 crackers) |
4-1/2 teaspoons chili powder |
3/4 teaspoon salt |
1-1/2 pounds ground beef |
3 cups hot mashed potatoes (prepared with milk and butter) |
1 can (11 ounces) mexicorn, drained |
1/4 cup thinly sliced green onions |
1/2 to 1 cup shredded mexican cheese blend or cheddar cheese |
Directions:
1. In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Pat into a greased 9-in. square baking dish. Bake, uncovered, at 375° for 30 minutes or until meat is no longer pink and a meat thermometer reads 160°. In a bowl, combine the potatoes, corn and onions; mix well. Spread over meat loaf. Sprinkle with cheese. Broil 6 in. from the heat for 3-5 minutes or until lightly browned. Yield: 6 servings.
|
|