Potato Topped Casserole Recipe

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Ingredients:

Serving

4 medium potatoes (peeled, sliced and cooked )
2 lbs lean ground beef
4 tbsp butter
1 large onion, chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
1 garlic clove, minced
1 tsp salt
1/4 tsp black pepper
2 tbsp cooking sherry
1/4 cup parsley, chopped
1/4 cup milk
1/2 cup swiss cheese, shredded

Directions:

In a heavy skillet, brown the ground beef in 2 Tbsps. of butter, then add the onion, red and green bell pepper; saute until soft. Spoon off excess fat, then stir in the garlic, salt, black pepper, sherry and the parsley, saute another 5 minutes
Spread the mixture into a buttered, 2 1/2 quart casserole dish.
To the cooked potatoes add the remaining 2 Tbsps. of butter and milk, beat until smooth, salt to taste.
Spread the potatoes over the meat mixture evenly, then using a spoon, pull up points. Sprinkle the top with the shredded cheese. Bake uncovered at 350 until potatoes and cheese is lightly browned.
Serves 4-6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.85 Kcal (1917 kJ)
Calories from fat	160.01 Kcal
		% Daily Value*
Total Fat	17.78g	27%
Cholesterol	122.56mg	41%
Sodium	523.33mg	22%
Potassium	1087.63mg	23%
Total Carbs	32.55g	11%
Sugars	13.67g	55%
Dietary Fiber	3.45g	14%
Protein	37.29g	75%
Vitamin C	55.3mg	92%
Vitamin A	2.3mg	75%
Iron	21.1mg	117%
Calcium	153.3mg	15%

Amount Per 100 g
Calories	120.32 Kcal (504 kJ)
Calories from fat	42.05 Kcal
		% Daily Value*
Total Fat	4.67g	27%
Cholesterol	32.21mg	41%
Sodium	137.52mg	22%
Potassium	285.81mg	23%
Total Carbs	8.55g	11%
Sugars	3.59g	55%
Dietary Fiber	0.91g	14%
Protein	9.8g	75%
Vitamin C	14.5mg	92%
Vitamin A	0.6mg	75%
Iron	5.6mg	117%
Calcium	40.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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