Potato Spinach Gratin Recipe

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Ingredients:

Serving

3 shallots, thinly sliced
1 tbsp butter
2 packages (10 oz each) frozen chopped spinach, thawed and squeezed dry
1 tsp salt, divided
1/2 tsp pepper, divided
1/8 tsp ground nutmeg
3 lb medium potatoes (about 9 medium), peeled and thinly sliced
1 cup (4 oz) shredded gruyere or swiss cheese
1 tbsp cornstarch
1-1/2 cups 2% milk
1 cup heavy whipping cream

Directions:

In a large skillet, saute shallots in butter until tender. Add the spinach, 1/2 teaspoon salt, 1/4 teaspoon pepper and nutmeg.
In a greased 3-qt. baking dish, layer half of the potatoes, 1/3 cup cheese and half of spinach mixture. Repeat layers. Top with remaining cheese.
In a small bowl, combine the cornstarch, milk, cream and remaining salt and pepper until smooth. Pour milk mixture over cheese.
Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until potatoes are tender. Yield: 12 servings (2/3 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.73 Kcal (773 kJ)
Calories from fat	49.26 Kcal
		% Daily Value*
Total Fat	5.47g	8%
Cholesterol	19.46mg	6%
Sodium	287.76mg	12%
Potassium	549.16mg	12%
Total Carbs	30.05g	10%
Sugars	8.32g	33%
Dietary Fiber	4.4g	18%
Protein	5.13g	10%
Vitamin C	4.9mg	8%
Vitamin A	1.2mg	40%
Iron	1.5mg	8%
Calcium	118.9mg	12%

Amount Per 100 g
Calories	96.69 Kcal (405 kJ)
Calories from fat	25.78 Kcal
		% Daily Value*
Total Fat	2.86g	8%
Cholesterol	10.18mg	6%
Sodium	150.61mg	12%
Potassium	287.43mg	12%
Total Carbs	15.73g	10%
Sugars	4.36g	33%
Dietary Fiber	2.3g	18%
Protein	2.69g	10%
Vitamin C	2.5mg	8%
Vitamin A	0.6mg	40%
Iron	0.8mg	8%
Calcium	62.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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