 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
No full breakfast should be without these! Ingredients:
1 cup warm mashed potatoes |
1/3 cup melted butter |
1 teaspoon salt |
1/2 cup all-purpose flour (sieved) |
Directions:
1. Preheat a 12-inch seasoned cast-iron frying pan or griddle over moderate heat.
2. Mix together all ingredients until thoroughly blended.
3. Turn the doughout onto a floured board and divide into thirds.
4. Roll into a circleabout 1/4 inch thick.
5. Score each circle into 6 wedges.
6. Sprinkle the griddle with flour and bake each circle for about 5 minutes, until edges begin to brown, turning once to cook both sides.
7. Serve hot or cold.
|
|