Potato Salad Fra Diavolo Recipe

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Ingredients:

Serving

2 1/2 lbs baby yukon gold potatoes, halved
salt
1 tbsp ground fennel
1 tbsp smoked sweet paprika
2 tbsp chili powder
1 tbsp grill seasoning or 1 tbsp coarse salt and pepper
2 tbsp grainy mustard
2 tbsp red wine vinegar
1/3 cup extra-virgin olive oil
1 small red onion, chopped
3 -4 ribs celery with leafy greens, finely chopped
1 generous handful fresh flat-leaf parsley, coarsely chopped
3 tbsp chopped yellow hot pepper rings

Directions:

Place potatoes in pot, cover with water, bring to a boil then salt the water. Cook potatoes 12 to 15 minutes until tender.
While potatoes cook, combine spices and mustard with vinegar, whisk in EVOO and add the onions, celery and parsley to the bowl. Drain potatoes and toss them in dressing while they're still hot, they'll absorb more dressing and flavor. Garnish salad with chopped hot peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.14 Kcal (1194 kJ)
Calories from fat	124.8 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Sodium	1208.99mg	50%
Potassium	908.36mg	19%
Total Carbs	39.02g	13%
Sugars	3.66g	15%
Dietary Fiber	3.72g	15%
Protein	4.65g	9%
Vitamin C	48.8mg	81%
Iron	154.3mg	857%
Calcium	46.1mg	5%

Amount Per 100 g
Calories	119.45 Kcal (500 kJ)
Calories from fat	52.28 Kcal
		% Daily Value*
Total Fat	5.81g	21%
Sodium	506.46mg	50%
Potassium	380.53mg	19%
Total Carbs	16.34g	13%
Sugars	1.53g	15%
Dietary Fiber	1.56g	15%
Protein	1.95g	9%
Vitamin C	20.4mg	81%
Iron	64.6mg	857%
Calcium	19.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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