Directions:
- Scrub the potatoes, cut into 2 cm bits (they should be small enough that this means halving or quartering them) and boil until cooked. Leave to cool.
- Quarter the tomatoes
- Cut the feta into 1 cm cubes, or crumble it.
- Slice the onion very thinly
- Mix it all together with the aoli and leave for 1/2 an hour or so before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.39 Kcal (517 kJ) | ||
| Calories from fat | 61.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 23.83mg | 8% | |
| Sodium | 414.3mg | 17% | |
| Potassium | 212.82mg | 5% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 147.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 130.23 Kcal (545 kJ) | ||
| Calories from fat | 64.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 25.15mg | 8% | |
| Sodium | 437.25mg | 17% | |
| Potassium | 224.61mg | 5% | |
| Total Carbs | 10.37g | 3% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.48g | 9% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 155.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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