Directions:
- Wash and peel potatoes
- Cut potatoes into small squares
- Bring to a boil and boil until tender
- While potatoes are cooking mix all of the other ingredients except the bacon bits in a large bowl
- Drain potatoes and let them cool to room temp.
- Add potatoes to the bowl with other ingredients and mix well
- Cover with bacon bits
- I use my hands and it works great
- Refridgerate until chilled
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.82 Kcal (715 kJ) | ||
| Calories from fat | 45.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 302.07mg | 13% | |
| Potassium | 475.74mg | 10% | |
| Total Carbs | 26.87g | 9% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.23 Kcal (432 kJ) | ||
| Calories from fat | 27.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 8% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 24% | |
| Sodium | 182.54mg | 13% | |
| Potassium | 287.49mg | 10% | |
| Total Carbs | 16.24g | 9% | |
| Sugars | 3.37g | 22% | |
| Dietary Fiber | 2.62g | 17% | |
| Protein | 3.29g | 11% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 1mg | 9% | |
| Calcium | 34.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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