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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This dish is easy to make and goes great with anything on the bbq! Ingredients:
8 potatoes |
1/12 cups mayonnaise |
1/4 cup mustard |
3 hard boiled eggs sliced |
20 green olives sliced |
bacon bits |
salt to taste |
pepper to taste |
Directions:
1. Wash and peel potatoes
2. Cut potatoes into small squares
3. Bring to a boil and boil until tender
4. While potatoes are cooking mix all of the other ingredients except the bacon bits in a large bowl
5. Drain potatoes and let them cool to room temp.
6. Add potatoes to the bowl with other ingredients and mix well
7. Cover with bacon bits
8. I use my hands and it works great
9. Refridgerate until chilled
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