Potato Salad Recipe

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Potato Salad
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Ingredients
7
Count
Nutrition
464
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine potatoes and enough water to cover potatoes.
  2. Bring to boiling; reduce heat.
  3. Cover and simmer for 15 to 20 minutes or until tender.
  4. Drain well; cool potatoes.
  5. Cut potatoes into quarters.
  6. In a large bowl, combine mayonnaise,onion, pickles, the 1/2 teaspoon salt.
  7. Add the potatoes and egg, gently tossing to coat.
  8. Cover and chill for 6 to 24 hours.
  9. To serve, stir enough of the milk into salad to reach desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.89 Kcal (1942 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 48%
Cholesterol 96.25mg 32%
Sodium 389.44mg 16%
Potassium 60.06mg 1%
Total Carbs 30.46g 10%
Sugars 11.68g 47%
Dietary Fiber 4.43g 18%
Protein 23.26g 47%
Vitamin C 1.4mg 2%
Iron 2.1mg 12%
Calcium 300mg 30%
Amount Per 100 g
Calories 24.64 Kcal (103 kJ)
Calories from fat 14.82 Kcal
% Daily Value*
Total Fat 1.65g 48%
Cholesterol 5.11mg 32%
Sodium 20.68mg 16%
Potassium 3.19mg 1%
Total Carbs 1.62g 10%
Sugars 0.62g 47%
Dietary Fiber 0.24g 18%
Protein 1.24g 47%
Vitamin C 0.1mg 2%
Iron 0.1mg 12%
Calcium 15.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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