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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Another good potato salad Ingredients:
2 pounds tiny new red potatoes |
1 c. mayonnaise |
1 large onion, chopped |
1/3 c. chopped sweet or dill pickles |
1/2 tsp. salt |
2 hard-boiled eggs, chopped |
1 to 2 tbs. milk |
Directions:
1. In a large saucepan, combine potatoes and enough water to cover potatoes.
2. Bring to boiling; reduce heat.
3. Cover and simmer for 15 to 20 minutes or until tender.
4. Drain well; cool potatoes.
5. Cut potatoes into quarters.
6. In a large bowl, combine mayonnaise,onion, pickles, the 1/2 teaspoon salt.
7. Add the potatoes and egg, gently tossing to coat.
8. Cover and chill for 6 to 24 hours.
9. To serve, stir enough of the milk into salad to reach desired consistency.
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