Directions:
- Preheat the oven to 425°F. Coat 6 muffin cups with nonstick cooking spray. In a large bowl, combine all ingredients; mix well.
- Place 3 potato slices in the bottom of each muffin cup. Place additional potato slices around the insides of the muffin cups, overlapping them slightly to form rose petals. Continue adding potato slices to each cup until the center is filled and a rose has been formed.
- Bake for 30 to 35 minutes, or until golden. Using a serving spoon, carefully remove the potato roses to the dinner plates.
- NOTE: Serve each potato on two basil leaves placed to look like flower leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.12 Kcal (415 kJ) | ||
| Calories from fat | 34.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 139.04mg | 6% | |
| Potassium | 257.21mg | 5% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.86 Kcal (514 kJ) | ||
| Calories from fat | 42.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 6% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 3% | |
| Sodium | 172.35mg | 6% | |
| Potassium | 318.82mg | 5% | |
| Total Carbs | 18.84g | 5% | |
| Sugars | 3.75g | 12% | |
| Dietary Fiber | 2.86g | 9% | |
| Protein | 1.95g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1mg | 27% | |
| Iron | 1.1mg | 5% | |
| Calcium | 31.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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