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Potato, Orange and Arugula Salad (Giada De Laurentiis) Recipe

Potato, Orange and Arugula Salad (Giada De Laurentiis) Recipe

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Potato, Orange and Arugula Salad (Giada De Laurentiis)

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Ingredients:

Serving

vegetable oil cooking spray
1 1/2 lb baby potatoes, halved
1/4 cup extra-virgin olive oil
kosher salt and freshly ground black pepper
2 medium oranges
2 packed cups (2 oz) arugula
1/2 cup (2 oz) crumbled gorgonzola
1/3 cup toasted chopped walnuts , see cook's note
2 tbsp extra-virgin olive oil
1 tbsp fresh orange juice
1 tbsp champagne vinegar
1 tbsp orange
kosher salt and freshly ground black pepper

Directions:

Potatoes: Put an oven rack in the upper third of the oven. Preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Put the potatoes and the olive oil in a medium bowl and toss until coated. Arrange the potatoes, cut side down, in a single layer on the prepared baking sheet and season with salt and pepper, to taste. Roast until golden, about 35 to 40 minutes Remove the potatoes from the oven and set aside to cool for 15 minutes.
Salad: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a salad bowl. Squeeze the juice from the membranes into a small bowl and reserve 1 tablespoon of juice for the dressing. Add the arugula, Gorgonzola, walnuts and the cooled potatoes to the salad bowl.
Dressing: In a small bowl, whisk together the olive oil, reserved orange juice, vinegar, and orange zest until smooth. Season with salt and pepper, to taste.
Add the dressing to the potato mixture and toss well. Season with salt and pepper, to taste, and serve.
To toast the walnuts, arrange them in a single layer on a baking sheet. Bake them in a preheated 350 degree F oven until lightly toasted, about 6 to 8 minutes. Cool completely before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.41 Kcal (1915 kJ)
Calories from fat	264.97 Kcal
		% Daily Value*
Total Fat	29.44g	45%
Cholesterol	2.66mg	1%
Sodium	147.53mg	6%
Potassium	818.13mg	17%
Total Carbs	44.55g	15%
Sugars	13.43g	54%
Dietary Fiber	7.58g	30%
Protein	7.77g	16%
Vitamin C	44.4mg	74%
Vitamin A	1.7mg	58%
Iron	2.2mg	12%
Calcium	127.8mg	13%

Amount Per 100 g
Calories	155.13 Kcal (649 kJ)
Calories from fat	89.86 Kcal
		% Daily Value*
Total Fat	9.98g	45%
Cholesterol	0.9mg	1%
Sodium	50.03mg	6%
Potassium	277.47mg	17%
Total Carbs	15.11g	15%
Sugars	4.55g	54%
Dietary Fiber	2.57g	30%
Protein	2.63g	16%
Vitamin C	15.1mg	74%
Vitamin A	0.6mg	58%
Iron	0.7mg	12%
Calcium	43.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.