Potato Onion Soup Recipe

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Ingredients:

Serving

Directions:

In a Dutch oven or soup kettle, saute onions over medium heat in oil for 10-12 minutes or until golden brown. Remove and set aside.
In the same kettle, brown beef; drain. Add the water, potatoes, vinegar, bouillon, salt, pepper and reserved onions; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender.
Stir in parsley. Ladle into ovenproof bowls. Top each with Swiss cheese, a slice of bread and Parmesan cheese. Bake at 375° for 10 minutes or until cheeses are bubbly. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.37 Kcal (1295 kJ)
Calories from fat	108.82 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	51.63mg	17%
Sodium	630.07mg	26%
Potassium	390.03mg	8%
Total Carbs	29.66g	10%
Sugars	4.23g	17%
Dietary Fiber	2.69g	11%
Protein	20.99g	42%
Vitamin C	5.2mg	9%
Vitamin A	0.4mg	12%
Iron	2.4mg	13%
Calcium	106.4mg	11%

Amount Per 100 g
Calories	93.12 Kcal (390 kJ)
Calories from fat	32.76 Kcal
		% Daily Value*
Total Fat	3.64g	19%
Cholesterol	15.54mg	17%
Sodium	189.66mg	26%
Potassium	117.41mg	8%
Total Carbs	8.93g	10%
Sugars	1.27g	17%
Dietary Fiber	0.81g	11%
Protein	6.32g	42%
Vitamin C	1.6mg	9%
Vitamin A	0.1mg	12%
Iron	0.7mg	13%
Calcium	32mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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