Potato, Onion, and Tomato Gratin |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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From Dinner Parties, by Jessica Strand. This sounds like it would be a great and impressive side dish. I haven't tried it yet but think when I do that I might add some seasonings - maybe Italian seasoning or Herbes de Provence. Ingredients:
3 lbs baking potatoes, peeled and thinly sliced |
3 large yellow onions, thinly sliced |
2 lbs tomatoes, thinly sliced |
sea salt, to taste |
freshly ground pepper, to taste |
1/2 cup olive oil |
1 cup parmesan cheese, freshly grated |
Directions:
1. Coat bottom and sides of a large oval glass or ceramic gratin dish with
2. olive oil.
3. Arrange a layer of 1/2 of potatoes in the dish.
4. Top with 1/2 of onions, then 1/2 of tomatoes.
5. Sprinkle with salt and pepper.
6. Drizzle with 1/4 cup olive oil.
7. Sprinkle with 1/2 of cheese.
8. Repeat process to use remaining ingredients.
9. Bake in a preheated 375-degree oven about 1 1/4 hours or until golden
10. and bubbly.
11. Serve hot with fish or meat.
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