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Potato Nests with Ham, Eggs, Mushrooms and Artichoke Hearts Recipe

Potato Nests with Ham, Eggs, Mushrooms and Artichoke Hearts Recipe

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Potato Nests with Ham, Eggs, Mushrooms and Artichoke Hearts

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Ingredients:

Serving

3 tbsp butter, room temperature
1 1/2 medium potatoes
1/2 onion, minced
3/4 cup shredded gruyere cheese
1/8 tsp nutmeg
2 tbsp butter
5 oz mushrooms, sliced
2 1/2 tbsp shallots (white parts only )
2 tbsp dry sherry
1 cup half-and-half
2 egg yolks, beaten to blend
1 1/2 cups cubed cooked ham
5 oz cooked frozen artichoke hearts, quartered
2 tbsp chopped fresh parsley
6 hot poached eggs

Directions:

For nests: Preheat oven to 410F.
Butter 6 ramekins or muffin tins using 1/2 tblsp butter per ramekin.
Peel potatoes and coarsely grate into bowl of cold water.
Drain potatoes and dry thoroughly.
Transfer to a large bowl.
Mix in onions, cheese and nutmeg.
Season to taste.
Press into prepared cups, forming indentation in the middle.
Bake until edges of nests are brown, about 45 minutes.
Prepare filling: Melt 1 tblsp butter in medium skillet over medium-high heat.
Add mushrooms and saute until liquid evaporates, about 5 minutes.
Remove from pan using slotted spoon.
Add Sherry and boil until reduced by half, about 3 minutes.
Stir in half and half and simmer 5 minutes.
Add some of sauce to yolks, in a thin stream and whisking all the while, to temper the yolks.
Slowly whisk the yolk mixture back into sauce.
Return mushrooms and shallots to skillet.
Stir in ham and artichoke hearts and cook until warmed through.
Season and mix in parsley.
Remove nests from oven.
Cool 5 minutes.
Spoon filling into each.
Top each with poached egg.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.91 Kcal (1813 kJ)
Calories from fat	250.33 Kcal
		% Daily Value*
Total Fat	27.81g	43%
Cholesterol	307.79mg	103%
Sodium	806.07mg	34%
Potassium	548.96mg	12%
Total Carbs	17.6g	6%
Sugars	2.73g	11%
Dietary Fiber	2.75g	11%
Protein	26.76g	54%
Vitamin C	7.1mg	12%
Vitamin A	0.4mg	15%
Iron	2mg	11%
Calcium	249.2mg	25%

Amount Per 100 g
Calories	149.89 Kcal (628 kJ)
Calories from fat	86.68 Kcal
		% Daily Value*
Total Fat	9.63g	43%
Cholesterol	106.57mg	103%
Sodium	279.1mg	34%
Potassium	190.07mg	12%
Total Carbs	6.1g	6%
Sugars	0.95g	11%
Dietary Fiber	0.95g	11%
Protein	9.26g	54%
Vitamin C	2.5mg	12%
Vitamin A	0.2mg	15%
Iron	0.7mg	11%
Calcium	86.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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