Ingredients:
- 1 bay leaf
- 2 fresh thyme sprigs
- 2 fresh parsley sprigs
- garnishes: fresh thyme or parsley sprigs
Directions:
- Melt butter in a large Dutch oven over medium-high heat; add leeks, and sauté 10 minutes or until tender. Add potato, 1/2 cup wine, and broth. Using a piece of kitchen twine, tie bay leaf, 2 thyme sprigs, and 2 parsley sprigs into a bundle; add to pan. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour and 15 minutes or until potatoes are very tender. Discard herb bundle.
- Process potato mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides. Return puree to Dutch oven. Add remaining 1/4 cup wine, cream, and next 3 ingredients. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.46 Kcal (944 kJ) | ||
| Calories from fat | 54.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 679.2mg | 28% | |
| Potassium | 892.82mg | 19% | |
| Total Carbs | 32.77g | 11% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 2mg | 11% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 70.67 Kcal (296 kJ) | ||
| Calories from fat | 17.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 9% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 7% | |
| Sodium | 212.9mg | 28% | |
| Potassium | 279.86mg | 19% | |
| Total Carbs | 10.27g | 11% | |
| Sugars | 0.89g | 11% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 1.52g | 10% | |
| Vitamin C | 7.3mg | 39% | |
| Iron | 0.6mg | 11% | |
| Calcium | 20.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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