Potato Lasagna Recipe

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Potato Lasagna
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Ingredients
5
Count
Nutrition
301
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Layer the bottom of a 9x13 pan with half of potato slices.
  3. Pour cheddar cheese over top of potatoes.
  4. Fry hamburger and add desired spices.
  5. Layer hamburger over soup layer.
  6. Lay the ramaining potato slices on top.
  7. Top with cheese and bake for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.82 Kcal (1259 kJ)
Calories from fat 67.92 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 40.76mg 14%
Sodium 301.07mg 13%
Potassium 1167.67mg 25%
Total Carbs 35.42g 12%
Sugars 2.52g 10%
Dietary Fiber 4.83g 19%
Protein 24.21g 48%
Vitamin C 19.2mg 32%
Iron 3.3mg 18%
Calcium 303.5mg 30%
Amount Per 100 g
Calories 99.78 Kcal (418 kJ)
Calories from fat 22.53 Kcal
% Daily Value*
Total Fat 2.5g 12%
Cholesterol 13.52mg 14%
Sodium 99.86mg 13%
Potassium 387.31mg 25%
Total Carbs 11.75g 12%
Sugars 0.84g 10%
Dietary Fiber 1.6g 19%
Protein 8.03g 48%
Vitamin C 6.4mg 32%
Iron 1.1mg 18%
Calcium 100.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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