Directions:
- In a large heavy skillet heat 4 tablespoons butter over moderate heat until foam subsides and cook herbs 3 minutes. Add onion and cook over moderately low heat, stirring occasionally, 30 minutes, or until softened. Add mushrooms, dill, remaining 4 tablespoons butter, and salt and pepper to taste and cook, stirring occasionally, 15 minutes, or until mushrooms are tender.
- In a bowl stir together eggs, sour cream, and matzo and let mixture stand.
- Preheat oven to 375° F. and butter a 13-by-9 inch baking dish.
- Under running water, coarsely grate potatoes into a colander. Squeeze excess water from potatoes and drain 2 minutes. Stir potatoes and onion mixture into matzo meal mixture. Spoon mixture into dish and bake in middle of oven 50 minutes, or until golden. Potato kugel may be made 1 day ahead, and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.7 Kcal (1326 kJ) | ||
| Calories from fat | 196.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 117.76mg | 39% | |
| Sodium | 70.05mg | 3% | |
| Potassium | 618.66mg | 13% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 136.4 Kcal (571 kJ) | ||
| Calories from fat | 84.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 34% | |
|---|---|---|---|
| Cholesterol | 50.72mg | 39% | |
| Sodium | 30.17mg | 3% | |
| Potassium | 266.44mg | 13% | |
| Total Carbs | 10.46g | 8% | |
| Sugars | 1.56g | 14% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 3.23g | 15% | |
| Vitamin C | 4.7mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 51mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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