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Potato Gratin in Garlic Cream Recipe

Potato Gratin in Garlic Cream Recipe

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Ingredients

Count

Nutrition

364

Calories

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Ingredients:

Serving

1 garlic bulb
1 quart whipping cream
1/3 cup all-purpose flour
3 lb new potatoes , cut into 1/4-inch-thick slices
2 tsp salt, divided
2 tsp freshly ground pepper, divided
1/2 tsp freshly ground nutmeg, divided (optional)
1 tsp (6-oz) container grated parmesan cheese, divided
1 (6-oz) container grated parmesan cheese, divided

Directions:

Cut off and discard pointed tip of garlic bulb, place bulb on a piece of aluminum foil. Fold foil to seal.
Bake at 400° for 1 hour. Cool. Squeeze pulp into a large bowl; stir in whipping cream. Whisk in flour. Set aside.
Layer half of potatoes in a lightly greased 13- x 9-inch baking dish. Sprinkle with 1 teaspoon salt, 1 teaspoon pepper, 1/4 teaspoon nutmeg, and half of cheese. Repeat procedure with remaining potatoes, salt, pepper, and nutmeg. Place baking dish on a jellyroll pan. Pour whipping cream mixture over potatoes.
Bake, covered, at 400° for 30 minutes. Remove cover; sprinkle with remaining half of cheese. Bake 30 more minutes or until potatoes are tender. Let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.74 Kcal (1523 kJ)
Calories from fat	234.79 Kcal
		% Daily Value*
Total Fat	26.09g	40%
Cholesterol	91.93mg	31%
Sodium	553.01mg	23%
Potassium	474.13mg	10%
Total Carbs	28.2g	9%
Sugars	4.61g	18%
Dietary Fiber	3.62g	14%
Protein	5.97g	12%
Vitamin C	3.1mg	5%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	148.2mg	15%

Amount Per 100 g
Calories	179.02 Kcal (750 kJ)
Calories from fat	115.55 Kcal
		% Daily Value*
Total Fat	12.84g	40%
Cholesterol	45.24mg	31%
Sodium	272.16mg	23%
Potassium	233.34mg	10%
Total Carbs	13.88g	9%
Sugars	2.27g	18%
Dietary Fiber	1.78g	14%
Protein	2.94g	12%
Vitamin C	1.5mg	5%
Vitamin A	0.6mg	38%
Iron	0.6mg	7%
Calcium	72.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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