Potato Flake Cookies *gluten Free* Recipe

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Potato Flake Cookies *gluten Free*
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Ingredients
11
Count
Nutrition
413
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large stand mixer, cream the butter well and add the sugars. Stir until well mixed. Add the egg and the vanilla and lemon extracts. Continue to stir until creamy.
  2. In a seperate bowl, combine the flour with the salt and baking soda. Add the flour to the creamy mixture and stir until well mixed. Add the potato flakes and continue to stir well. You may now add the sprinkles or chocolate chips if desired.
  3. Drop the dough onto the baking sheet, about 1 tbsp of dough for each cookie, leaving some room because they do expand pretty well.
  4. Bake for about 10 minutes. Wait for about 1-2 minutes and remove the cookies from the pan. Enjoy with milk!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.25 Kcal (1730 kJ)
Calories from fat 151.85 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 54.31mg 18%
Sodium 226.9mg 9%
Potassium 117.07mg 2%
Total Carbs 63.67g 21%
Sugars 29.43g 118%
Dietary Fiber 3.68g 15%
Protein 4.81g 10%
Vitamin C 6.9mg 11%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 415.54 Kcal (1740 kJ)
Calories from fat 152.69 Kcal
% Daily Value*
Total Fat 16.97g 26%
Cholesterol 54.61mg 18%
Sodium 228.15mg 9%
Potassium 117.72mg 2%
Total Carbs 64.02g 21%
Sugars 29.59g 118%
Dietary Fiber 3.7g 15%
Protein 4.84g 10%
Vitamin C 6.9mg 11%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 48mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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