Directions:
- Heat the oven to 425 degrees.
- Use a fork to lightly pierce each potato several times. Bake until completely soft, about 40 to 60 minutes. Cut each potato in half and scoop out flesh. Discard the skins.
- In a large bowl, combine the potato flesh and just enough flour to form a smooth dough that is not sticky. All the flour may not be used, depending on the starchiness of the potatoes.
- Form the dough into thin cylinders, then cut them with a knife into pieces about 1 inch long.
- Using your thumb, press each piece of dough against a floured fork, then let it fall onto the work surface. When all the pieces have been made, cover them with a cloth and let them rest.
- Meanwhile, in a medium saucepan over medium, heat the olive oil. Add the onion and mushrooms and saute until the onions are golden. Add the tomato paste mixture and red wine, if using.
- Add the broth, reduce the heat to low, and cook slowly, stirring occasionally, adding a little more broth if the mixture dries out.
- While the sauce cooks, bring a large saucepan of salted water to a boil. Add the potato dumplings and cook just until they float. Use a slotted spoon to transfer them to a deep serving dish, alternating them with layers of the sauce. If desired, sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.89 Kcal (3470 kJ) | ||
| Calories from fat | 103.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Sodium | 104.38mg | 4% | |
| Potassium | 2079.98mg | 44% | |
| Total Carbs | 146.08g | 49% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 10.33g | 41% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 4.5mg | 25% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.36 Kcal (671 kJ) | ||
| Calories from fat | 20.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 18% | |
|---|---|---|---|
| Sodium | 20.19mg | 4% | |
| Potassium | 402.4mg | 44% | |
| Total Carbs | 28.26g | 49% | |
| Sugars | 0.78g | 16% | |
| Dietary Fiber | 2g | 41% | |
| Protein | 3.93g | 41% | |
| Vitamin C | 5.5mg | 48% | |
| Iron | 0.9mg | 25% | |
| Calcium | 17mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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