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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great use for leftover mashed potato. Great for dinner with a garden salad. Ingredients:
4 cups mashed potatoes |
2 eggs |
2 tablespoons dried parsley |
1/2 cup grated romano cheese |
salt and pepper to taste |
2 tablespoons imitation bacon bits |
1 teaspoon dried onion flakes |
1 cup italian-style dried bread crumbs |
1 quart vegetable oil for deep frying |
Directions:
1. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.
2. Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.
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