Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the shortening and the sugar together until light. Stir in the vanilla and the flour then carefully fold in the potato chips.
- Drop by spoonfuls onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake. Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1842.07 Kcal (7712 kJ) | ||
| Calories from fat | 883.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.13g | 151% | |
|---|---|---|---|
| Sodium | 11.89mg | 0% | |
| Potassium | 2134.2mg | 45% | |
| Total Carbs | 233.02g | 78% | |
| Sugars | 102.98g | 412% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 1.8mg | 10% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 512.03 Kcal (2144 kJ) | ||
| Calories from fat | 245.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 151% | |
|---|---|---|---|
| Sodium | 3.3mg | 0% | |
| Potassium | 593.23mg | 45% | |
| Total Carbs | 64.77g | 78% | |
| Sugars | 28.62g | 412% | |
| Dietary Fiber | 2.49g | 36% | |
| Protein | 4.04g | 29% | |
| Vitamin C | 8.5mg | 51% | |
| Iron | 0.5mg | 10% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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