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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is a delicious, comforting casserole that everyone I've met absolutely loves. It's a much requested item at potlucks too. Ingredients:
2 lbs frozen hash brown potatoes |
1 cup onion, diced |
1 (10 1/2 ounce) can cream of chicken soup, undiluted |
1 (16 ounce) container sour cream |
8 tablespoons butter, melted |
8 ounces sharp cheddar cheese, grated |
1 cup crushed potato chip |
Directions:
1. Let potatoes thaw until easily separated 30-40 minutes.
2. In large bowl combine potatoes, onions, soup, sour cream, butter and cheese.
3. Turn into greased 9 x13 pan.
4. Sprinkle evenly with potato chips.
5. Bake at 375 F for 1 hour.
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