Potato Cheese Bread [diabetic Version] [bread Machine] |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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The base recipe for this is Best Au Gratin Potato Bread (Baked in Bread Machine), but my Lady is diabetic, and the sugar was a bit high. I did this so I could see the sugar content for OUR version of it, and thought it was worth sharing because this bread by Marsha D is FANTASTIC! Ingredients:
3/4 cup skim milk |
1/2 cup warm water |
1 1/2 tablespoons lowfat margarine |
1/2 cup instant potato flakes |
3 cups bread flour |
1 1/2 teaspoons salt |
1 1/2 tablespoons artificial sweetener |
1 cup low-fat sharp cheddar cheese, shredded |
1/4 cup green onion, minced |
1 1/2 teaspoons yeast |
Directions:
1. Place liquids in bread machine first, then add the salt and 2 cups of bread flour. Carefully pour in potato flakes, sugar substitute, cheddar cheese and onion, then add 1 last cup of bread flour. Make a small hole in top of the flour and add yeast.
2. Close and set your bread machine for basic bread and a 2-pound loaf. Press Start. .
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