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Potato Cake (Food Network Kitchens) Recipe

Potato Cake (Food Network Kitchens) Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
1 1/4 lb waxy potatoes, such as yukon gold
1 tsp kosher salt
freshly ground black pepper
freshly grated nutmeg
2 tbsp vegetable oil

Directions:

Melt 2 tablespoons of the butter in a microwave safe bowl and set aside. Peel and grate the potatoes with the shredding attachment of a food processor, or on the wide holes of a box grater. Transfer potatoes to a bowl, and season with salt, pepper, and nutmeg. Drizzle the oil and melted butter over the potatoes and toss to coat evenly. Heat a medium non-stick skillet over medium heat. Add the potatoes and spread to evenly fill the skillet. Cook the potato cake, adding a few nut size bits of the remaining butter around the edges until the underside is crispy brown, about 10 minutes.
Reduce the heat to medium-low flip the cake sliding onto a plate and then inverting back into the pan. Cook; adding the last of the butter as before around the edges, until golden brown and potatoes are cooked through, about 10 minutes more. Serve immediately.
Copyright (c) 2005 Television Food Network, G.P., All Rights Reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.98 Kcal (565 kJ)
Calories from fat	138.84 Kcal
		% Daily Value*
Total Fat	15.43g	24%
Cholesterol	22.9mg	8%
Sodium	531.17mg	22%
Potassium	2.56mg	0%
Protein	0.11g	0%
Vitamin A	0.1mg	4%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	722.57 Kcal (3025 kJ)
Calories from fat	743.25 Kcal
		% Daily Value*
Total Fat	82.58g	24%
Cholesterol	122.58mg	8%
Sodium	2843.53mg	22%
Potassium	13.68mg	0%
Protein	0.57g	0%
Vitamin A	0.6mg	4%
Calcium	13.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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