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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
6 slices bacon |
1 1/2 pounds red bliss or yukon gold potatoes, washed and cut into small chunks |
1 bunch scallions, white and green parts (optional) |
2 garlic cloves, minced |
kosher salt and freshly ground black pepper to taste |
Directions:
1. 1. In a heavy skillet, cook the bacon until crisp. Transfer it to a paper towel-lined plate.
2. 2. Remove all but 1 tablespoon of the fat and return the pan to high heat.
3. 3. Add the potatoes, white scallions (if using), garlic, salt, pepper, and 1/4 cup water. Bring to a boil.
4. 4. Cover, reduce heat to medium-low, and simmer until the potatoes are just tender, 8 to 10 minutes.
5. 5. Add the bacon, broken into pieces. Cook, stirring occasionally, for about 10 minutes more.
6. 6. Remove from heat, garnish with the green scallions (if using), and serve.
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