Potato and Goat Cheese Gratin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A delicious and much lighter version of a favorite dish. Serve this gratin with roast chicken, pork, or beef. Ingredients:
extra-virgin olive oil |
1 1/2 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds |
3 teaspoons all purpose flour |
3 teaspoons minced fresh chives |
1 teaspoon minced fresh thyme |
1 5.5-ounce package soft fresh goat cheese, crumbled (about 1 cup) |
1 3/4 cups low-fat (1%) milk |
Directions:
1. Preheat oven to 350°F. Lightly oil 10-inch-diameter glass pie dish. Slightly overlap 1/3 of potato slices in bottom of dish. Sprinkle 1 teaspoon flour, 1 teaspoon minced chives and 1/3 of minced thyme over. Sprinkle with salt and pepper. Dot with 1/3 of goat cheese. Repeat layering 2 more times. Pour low-fat milk over potatoes. Cover dish with aluminum foil and bake 1 hour. Remove foil; bake until potatoes are tender and top is golden, about 25 minutes longer. Let stand 15 minutes; serve.
2. Per serving: calories, 194; total fat, 7 g; saturated fat, 4 g; cholesterol, 15 mg Nutritional analysis provided by Bon Appétit
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