Potato and Bacon Chowder Recipe

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Ingredients:

Serving

Directions:

Place bacon in large heavy saucepan and cook over a medium heat for 5 minutes or until crisp and golden. Remove from pan and drain on absorbent paper.
Melt butter in pan and cook onions, celery, and thyme over a low heat for 4-5 minutes or until onion is soft.
Return bacon to pan, then stir in flour and cook for 1 minute. Remove pan from heat and gradually add blended stock. Bring to the boil then reduce heat. Add potatoes and cook for 10 minutes until potatoes are tender.
Remove pan from heat and stir in sour cream and and parsley. Return to heat and cook without boiling, stirring constantly, for 1-2 minutes.
Ladle soup into bowls, sprinkle with chives and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.33 Kcal (1525 kJ)
Calories from fat	242.19 Kcal
		% Daily Value*
Total Fat	26.91g	41%
Cholesterol	55.75mg	19%
Sodium	442.69mg	18%
Potassium	541.98mg	12%
Total Carbs	21.84g	7%
Sugars	4.63g	19%
Dietary Fiber	3.71g	15%
Protein	9.77g	20%
Vitamin C	9.4mg	16%
Vitamin A	0.5mg	16%
Iron	1.2mg	7%
Calcium	134.4mg	13%

Amount Per 100 g
Calories	151.28 Kcal (633 kJ)
Calories from fat	100.56 Kcal
		% Daily Value*
Total Fat	11.17g	41%
Cholesterol	23.15mg	19%
Sodium	183.81mg	18%
Potassium	225.04mg	12%
Total Carbs	9.07g	7%
Sugars	1.92g	19%
Dietary Fiber	1.54g	15%
Protein	4.06g	20%
Vitamin C	3.9mg	16%
Vitamin A	0.2mg	16%
Iron	0.5mg	7%
Calcium	55.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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